Write your opinions about the character of Iago from Othello comparing Essay

Write your opinions about the character of Iago from Othello comparing with your own experiences or personality - Essay Example The same sentiments are common in our daily lives, people always make their own decisions by trying to come up with conclusion pertaining others. They tend to judge others on a negativity basis (Shakespeare 23). He has also capabilities of charming and persuading people, in expense for his trustworthy and loyalty. Though he had a desire to retaliate and revenge, despite of his lack in evidence. People tend to be hypocritical in their daily chore (Shakespeare 33). They behave differently from their real character. This is meant to blind fold others, not knowing what are the great traits in others personality. It is so hard to separate between real and fake individuals in life. He is also very glad to damage Desdemononas happiness in the process of revenging on Othello. Individuals full of jealously will always wish you drop below their levels, majority in working environment (Shakespeare 43). Although he is deeply rooted in unpleasant, he choose his intellect ability to lay a plan and convience others. This portrays great deception in his traits. Majority of politician tend to deploy a strategy, to lie and cheat on the people in the name of getting votes and their selfish desires (Shakespeare 27). Leadership especially in African perceptive is meant on empty promises. These are people who use deception language to persuade others in voting them. At the end lago believed he was going to be punished, though his fate was left in casinos hands. He left with his evils plans by standing on his violent and cunning

Harley Davidson in Pursuit for Female Riders Essay

Harley Davidson in Pursuit for Female Riders - Essay Example The project talks about the objective of the event, the marketing strategy applied by the company to gain success in the market and stay ahead of its competitors and the promotional methods adopted by Harley Davidson in respect to the event. Recommendation to HD is not required as it has adopted all the necessary strategies needed to make an event a success and HD being a big brand, the brand names is enough for it to generate potential customers and create awareness. Overview about the Company Harley Davidson is a US based manufacturing company of motorcycles which was founded way back in 1903. Harley Davidson started with a mission to ride with every customer and apply with them the connection in each and every market the company serves in order to create a superior value for the stakeholders. The company’s vision is to fulfill the dreams of every biker on the road by providing them with extra ordinary bikes and with satisfied experience. Harley Davidson aims to fuel the pas sion for freedom in their customers and express individuality. Hardly Davidson provides an emotional connection with Harley Davidson bikes and other related products. The company believes in providing superior quality of products because of the trust and brand loyalty the customer’s shows in the brand and the company1. As male section is often known for their urge to drive a Hardly Davidson and own one, similarly for the female riders Harley Davidson has introduced bikes and has conducted events to encourage the female riders to drive their HD. The Harley Davidson community has organized an event for females, the Garage Party mainly targeting the female sections2 . Situation Analysis Situation This project on event management talks about the event that Harley Davidson organizes for its female riders. The events are conducted by the dealers of HD and it continues for around a month in different states of US. HD conducts two events for females, the Garage party and women riders ’ month. It was conducted in the month of May when thousands of women across the world came together to become a part of HD. Women participated in events like Garage party and supported worthy cause3. Objectives The objective of such an event was to fulfill the dreams of females from learning to ride a HD to buy the right bike and to ride in the road with great confidence. The event was conducted for a cause which was attended by thousands of females across the world. Marketing Strategy HD had released that the bikes were not only ageing but also the percentage of female customers have increased over the years. The company knew that with a change in demographics the sales could be affected and realized the necessity to tap into the new market segment for females. The company’s initial strategy was to take over the brand Buell in order to tap the new market segment. The Buell bike was ideal not only for new riders but also for small riders and particularly for female ri ders. Seeing the growth in female customers Harley Davidson adopted the marketing strategy of product extension. The company introduced new bikes specially made for the women customers. Women are not only purchasing the smaller and light bikes but according to information on HD website, females purchasing the 883 Sportster Hugger which is designed with lower seat and short

Internal Traceability And External Traceability

Internal Traceability And External Traceability Traceability itself does not make food safe. However it is a risk management tool whenever a food safety problem is concerned. Past experiences have shown that the operation of food or feed market can be jeopardized when it is impossible to trace food or feed. Seafood is a highly perishable food item, increasingly globally traded and many particular conditions have to be taken into account (Schrà ¶der, U. 2008). Therefore a comprehensive system of traceability is targeted to avoid unnecessary wider disruption in food business. According to ISO 8402:1994, traceability is defines as the ability to trace the history, application or location of an entity by means of recoded identification. Starting from 2002, all fishery products in European Union must be labeled with commercial designation of the species, the production method and the catch area or production location according to traceability Requirements for Fish (Regulation EC/2065/2001). E.U. General Food Law Regulation 178/2002 (Article 3) mentioned that traceability means the ability trace and follow a food, feed, food producing animal or substance intended to be, or expected to be incorporated into a food or feed through all stages of production, processing and distribution. Traceability is mentioned in the Food Hygiene Regulation 2009 (Regulation 10) that it should be identified as one step back from where the food came and one step forward where the food went at any specified stage in the food chain 80.5% of fishery production in Malaysia is captured whereas 94.4% of seafood in European Union is capture fisheries. Marine fish landing in Malaysia has been quit consistent around 1300 tonnes per annum (Buku Perangkaan Perikanan Tahunan, 2009; Fisheries statistic, 2011). However, there is a trend of dropping in the capture of fishery products in the European Union from 7253 tonnes in 1998 to 5148 in 2008. Hence, European Union tends to import more fish and has stringent rules and regulations on the import of seafood products. Traceability procedure may seem to be lengthy but its importance and benefits outweigh its all. The main purpose of traceability is to improve safety and quality control and this could boost import potential, market access and lead to better business management and efficiency. In food safety issue, it not only safeguards against bioterrorism, but also enables immediate recall and withdrawal when a risk or hazard is identified. Besides that, it also provides a channel for transparent and fair trading between operators. Accurate information is provided to the public so that consumers will not be misled by inaccurate label and make informed purchasing decisions. Traceability records help control authorities to perform better risk assessment (Regulation (EC) No. 178/2002 (Article 18)). Traceability also helps to increase ones market share or product value. Its importance in the implication of sustainable fishing may be unseen by the society. With traceability record, seafood business ope rators cannot make false claims and we can get rid of the false perception of plentiful seafood supply in the marine ecosystem. 2.0 Internal Traceability and External Traceability Generally, traceability can be divided into two types, which is the internal traceability and external or chain traceability. Internal traceability is the recordkeeping of a product within a particular operation, company or production facility. It relates the data about raw materials and processes to the final product before it is delivered. Many seafood processing companies have effective internal traceability systems as part of their HACCP based quality assurance systems. Internal traceability is aimed at productivity improvement and cost reduction within a production unit such as fish plant. This type of record keeping is already required throughout the seafood industry as it is essential for keeping track of inventory, purchasing and other in house accounting. External traceability refers to traceability the product outside of a business entity, in the entire supply chain. It is between companies and countries and depends on the presence of internal traceability of each entity. Therefore it is a challenge that requires the cooperation of all operators in the supply chain from farm to table. For instances, external traceability allows the tracking of a product and attributes of that product through the successive stages of the distribution chain such as from boat or fish farm to table. One step back and one step forward approach is the simplest model of external traceability. It comprises the capability to track the movement of the product forward through the supply chain to understand where it has gone, what it has gone into and what it has come into contact with. Besides, it enables to trace a product back to understand the custody chain of product, components and ingredients. Under this system, each partner in the supply chain is respons ible to record input and output data but not for information which may be several steps ahead or behind in the supply chain (Can-Trace, 2007). Tracing upstream means looking back along the supply chain towards the harvester or producer steps. Downstream looks forward towards distribution and consumption. External traceability makes use of a set of tools that aids in traceability such as identifiers, carriers (Bar code and RFIDs) and readers. As seafood supply chains become longer and convulated, there is raising demand for external traceability data by both regulators and consumers. Both internal and external traceability system had been used in European Union (EU) and Malaysia. They are used to achieve different purposes or objectives such as for food safety regulatory requirements or to ensure quality and other contractual requirements. Besides a well-developed technological infrastructure, the speed of trace-back and trace-forward (traceability) is influenced by well-functioning and well-organized competent authorities (CAs). Legistlation and the accuracy, efficiency of data exchanges and controls are vital to the functioning of the CAs. The Malaysia food safety system is characterized by its complexity and diversity with different authority entrusted with the task of ensuring food safety at different stages of the food chain such as Ministry Of Health (MOH), Department Of Fisheries (DOF) and Fishery Development Authority Of Malaysia (LKIM). C:[emailprotected] traceability systemexternal and internal.jpg Figure 1: External versus internal traceability. (Source: Petersen and Green, 2007) 3.0 Fishing Scenario in Malaysia: What Causes Malaysia to Change? The introduction of import conditions for seafood and other fishery products by European Union (EU) in year 2002 had been a wakeup call for the Malaysian authorities. In year 2005, the Directorate General of health and Consumers (D.G. Sanco) visited Malaysia after the harmonization of the EU members import condition. Among the main problems identified were (Shahridan and Nagalingam, 2011): No specific legislation was in place to ensure that fishing vessels and landings sites are in line with EU standards, No generic approval of a farm for export, those who wish to export must register with the Animal Health Quarantine Centre of the Department of Fisheries, Laboratories involved in testing were not adequately equipped and staff were not knowledgeable enough, The HACCP programme was not a prerequisite for an establishment to be proposed for the EU export list, and There was a need to implement minimum hygiene standards in processing plants, fishing vessels and landing sites. After the findings, recommendations were made to improve the situation by the next visit in 2008. In year 2008, D.G Sanco found that most of issues from the previous visit have not been addressed and concluded that all official controls put in place by the Malaysian competent authority were not equivalent to the EU requirements for import of live fish and finished products. Therefore, EU contemplated to impose a ban, which would then be gazette into a law which would be harder to reverse. This lead the Malaysian competent authority to immediately impose an unilateral export ban to the EU (Shahridan and Nagalingam, 2011). The impact of unilateral EU export ban caused huge lost to the seafood and fishery products industries and the government. Forty-five processing establishments and one freezer vessel lost their licenses or EU numbers to export to the EU immediately. Processing plants that had their shipment ready for EU and also in process had to appeal for a gestation period to fulfill those orders. The ready stock for the upcoming EU festive seasons had to be reprocessed and repacked for other countries. Half of the processing plants in the country shut down and many lost their jobs overnight (Shahridan and Nagalingam, 2011). Several improvements were implemented to meet the EU requirements. New regulations were enacted (Table 1) and the official controls put in place by the Malaysian competent authorities were reorganized (Figure 2). Details regarding traceability were discussed in detailed in the next subtopic. Table 1: New regulations enacted to improve the food safety regulations. Regulation Content Food Hygiene Regulation 2009 Health certificates need to be issued for all relevant parties involved in finished product heading for the EU. Fisheries Regulations 2009 Fishing vessels and aquaculture farms have to get quality control certification for seafood that would be processed into finished product for the EU. Lembaga Kemajuan Ikan Malaysia Regulations 2010 Hygiene and recognition of fish landing sites approved for raw material heading to the EU. MOH DOF LKIM Central competent authority Directly responsible for public health in this matter. Controls of potable water supply Competent authority directly responsible for animal health matters in this area. Competent authority for issuing the license that allows a company to carry out the activity of import/export of live fish or final product (fishing vessels). MOH DOF LKIM Middlemen/ Transporters Processing plants Sources of imported raw material Water and ice sources Aquaculture farms Fishing vessels Landing sites MOH: Ministry of Health DOF: Department Of Fisheries LKIM: Fishery Development Authority Of Malaysia Figure 2: Reorganization and detailed description of competent authorities framework. (Source: Shahridan and Nagalingam, 2011) Improvements 4.0 Chain Traceability The ability to connect incoming and outgoing goods or one-step backward and one-step forward is a prerequisite for chain traceability to show the relationship between business partners. This requires that the business partners are known to each other and able to cooperate to successfully create traceability graph. This graph is a representation of elements and relationships consisting of knowledge about a traceable unit represented as a directed graph of trace events and relationships to resources, actors and other traceable units (Tracefish, 2009). Before establishing chain traceability, one must decide on what system, method and tracing tool to be used to identify, mark and label his products. It is also necessary to be able to define business partners that are involved in the traceability. The partners should be divided into the following categories which are: suppliers (producers of raw materials, ingredients, finished products and packaging), customers (retailers) and transporters. Types of traceability system and the food supply chain will be further discussed below. 4.1 Paper-based and electronic systems Identification, marking and labelling Paper based system and electronic system are examples of traceability system used throughout the food supply chain. The purpose of both systems is to provide information, recording and linking of the particular food from farm to fork. Most traceability system adopted by companies utilizes the mixture of paper and electronic systems. The key factor in determining the type of traceability system depends on the size of the company. In both European Union (EU) and Malaysian perspectives, there is no definite and singular system to be employed throughout the food supply chain. In EU General Food Law, Article 18 states that the system must simply guarantee a link supplier-product and a link customer-product which allows providing the essential information to the competent authorities upon their request. The same goes for the Malaysia, whereby Regulation 10 in Food Hygiene Regulation 2009 states that a food traceability system shall be provided to be able to identify one step back and one step forward at any specified stage from production to distribution. Although there are differences in approaching traceability and major structural differences between the chains for different types of fish, products and varies among countries, there is also a degree of commonality in information requirements by the respective law and regulations. These information requirements can be categorized as (Tracefish, 2009): Each food business has to collect and record information and make it available to the competent authorities upon request and to other food business operators for the purpose of product withdrawal or recall. Information on the nature of the food and the operations involved is required for particular purposes and must be available to the appropriate authorities. Commercially desirable information on the nature of the food and the operations can be requested by food business for reasons such as, Good Manufacturing Practice (GMP), ethical, environmental, quality assurance records, raw material or product standards and specifications. Paper traceability system is widespread and is the oldest system used throughout the supply chain. Most companies in both EU and Malaysian, who are making small profit and producing limited quantity of products, utilise this system as it is cheap and changes can be easily made. However, its disadvantages are manually intensive, reliant on correct procedural operations, trace-back of information is time consuming and difficult and records are not easily reviewed. A paper traceability system also requires a lot of storage space. Electronic traceability consists of bar code systems and Radio Frequency Identification (RFID) systems. Bar code systems are widely used and are well established in the food industry in both EU and Malaysia. It is inexpensive to implement and use. EAN.UCC system (European Article Number and Uniform Code Council) are the most widely used across EU. The more recent RFID technology uses tags that send identification codes electronically to a receiver when passing through a reading area. RFID identifiers consist of a surface/chip, which can be attached onto or implanted into any surface to provide encoded information of identity. One of the major advantage of RFID is that it is able to scan the whole pallet in seconds while passing through a reader area as many tags can be read simultaneously even when not in-line of sight which is the disadvantage of bar codes. However, RFID is less widely used technology in EU when compared to bar code technology as it is expensive. Thus far, the usage of RFID technology in Malaysia has not been introduced in tracking seafood product. However, RFID technology had been introduced in government-run livestock tracking programme which is funded by the veterinary Department of Malaysias Ministry of Agriculture and Agro-based industries to control disease outbreaks among livestock (RFIDNews, 2009). One major advantage of electronic traceability systems is their ability to handle large amounts of information in a precise manner. Records and reports regarding traceability can be retraced in a short amount of time. Figure 2: Example of bar code (left) and RFID tag (right). In EU, all establishments handling food of animal origin must be approved by the national authority. Establishments here included abattoirs/slaughterhouses, cutting plants, processors etc. All foods produced by the approved establishments must carry an EU identification mark, indicating the approval number. Under Regulation EC 1907/90, identification marks are required for all other products of animal origin except for eggs. This legislation came into force in January 1, 2006 to ensure traceability for products of animal origin. The mark must be in oval shape, legible, indelible and clearly visible for inspection. The first part of the approval number is a two-letter national code (UK for United Kingdom), indicating the country in which the food was produced, followed by a site-specific approval number and ending with the abbreviation (EC) for European Commission (Reily, 2009). This kind of regulation however is not implemented in Malaysia. C:[emailprotected] traceability systemEUeuidentificationmark.jpg Figure 3: EU identification mark comprising country code (UK), establishment code (AZ020), European Commission indication (EC). 4.2 Traceability in fish catching In both EU and in Malaysia, information on vessel name, fishing trip number, time of catch, quantity in haul, batch size, landing area and fishing area are required to be recorded. The method of record keeping could be paper or electronic, depending on individual company. The only difference between EU and Malaysia is that the existence of a central database system for foods in EU (TraceFood) for tracking the movement of products. This allows information to be recorded and registered in each link. In Malaysia, information is managed manually; each organization has their own way of keeping and transferring information. In EU nations, fish are sorted on board according to species and iced in boxes. Each box is labeled with information on fish species, catch, date, vessel name or number and a unique box number, readable as ordinary numbers and in the form of a bar code. The information is registered in a computer onboard the vessel and the data are transmitted via a mobile phone to a computer at the next step in the chain, the collector. This enables the collector to receive all information from the vessel before it enters the harbor. At the collector, each specied of fish is sorted according to size, keeping the fish from each catch date separated to enable fish to be traced according to the same vessel with the same catch date. At the collectors stage, information about the collector name, fish size/weight and a new box number registered at the computer adding this new information to the database (Frederiksen and Gram, 2004). This kind of technology is not implemented in Malaysia due to its high im plementation cost and training cost to the fishermen. Nevertheless, ongoing effort is being conducted by the Malaysian authorities to improve the traceability in both fish catching and aquaculture farms. The introduction of import conditions for seafood and other fishery products by EU in year 2002 was a wakeup call to Malaysian authorities. To enforce traceability in fish catching, all fishermen need to get comply regulations in Fisheries Act 1985 :(i) Fishing license (ii) Fishing vessel permit/license (iii) Permanent marking of ID on fishing vessel. In aquaculture farms, Malaysian Aquaculture Farm Certification Scheme (SPLAM) was introduced which incorporated traceability principles. SPLAM is managed by Department Of Fisheries (DOF) which emphasizes in the implementation of HACCP at source. It is a voluntary scheme to encourage Good Aquaculture Practice to ensure the safety, quality, consistency and competitiveness of the products based on criteria, guidelines and standards determined by DOF. Aquaculture entrepreneurs have to fulfil c ertain requirements and criteria set by the DOF Malaysia, make an application, undergo a review audit and final approval before their farm can be awarded the certificate and logo (Department of Fisheries Malaysia, 2011). 4.3 Traceability in fish processing plant The information generated from the stage of fish being catches on vessel until reaches the end consumer are transmitted from one link to the next unit. In fish processing plant, the raw material received to be processed from its own fishing vessels. The information that may obtain from catching and from production stage are shown in the Table 2. The freshness of fish and fishery products are important along the processing as these products are perishable commodity. It needs to be evaluated frequently. There are several evaluation methods could be chosen from, which included microbiological methods, biochemical and chemical methods, physical methods as well as sensory methods. Table 2: Information registered or generated in fish processing stage. Information from catching Information from production Vessel name Fishing trip number Fishing area Fish species Units per catching day Condition of fish Weight of fish Ratio of ice to fish Other parameters Name of product Origin of raw material Plant number Authorisation number (especially for EU perspective) Product number or code Production date or lot number Best before date Product weight Temperature Quality and processing parameters Sensory evaluation results Microbiological results In Europe, since the European Union (EU) Regulation 178/2002 requires mandatory traceability for all food and feed products in EU countries, there is a comprehensive and complete traceability system implemented in the region. In the fish processing plant, several batches of raw materials may be processed into different finished product in one day. Different batches of raw materials came from different vessels, and graded mechanically. The graded raw materials will be distributed into different containers or tanks according to size. Each container labelled with a grade ID. These graded fishes are ready to be processed, which is also known as in-feed batches. The in-feed batch ID carries the information which able to be tracked back from final product. The information are carried between links of batch number, grade ID and in-feed batch ID, or even final products. The processing manufacturers must also able to identify whom they provide their products to. For Malaysia perspective, the traceability in fish processing plant is adopted from ISO 22005, Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedures (SSOP). ISO 22005 described a traceability system is influenced by regulations, product characteristics and customer expectations within a feed and food chain. The manufacture company should identify the product or ingredients used, the raw materials suppliers and finished products customers, flows of materials, manufacturing process history and other related information. These information shall be recorded as documentation for traceability data. Hazard Analysis and Critical Control Point (HACCP) is aimed to determine whether there is any food safety hazards that are likely to occur on the fish and fishery product processed through the analysis and control of biological, chemical and physical hazards from the raw material, to processing, distribution and consumption of the finished product. At the same time, the hazard analysis is to identify possible preventive steps that may be applied to control those hazards. The general records that required to make included name and location of the processor or importer, date and time of the activity that record reflects, signature or initials of the person performing the operation and identity of the product and its production code. These records should be done at the time that it is observed. All records as well as all plans and procedures required should be available for official review and copying at reasonable time periods, usually 1 year from the processing date for refrigerated p roducts and 2 years for frozen, preserved or shelf-stable products. Good Manufacturing Practice (GMP) certification scheme aimed to assist manufactures of food products and food related products to provide assurance to consumers that the products are manufactured in a hygienic manner and the best practices in manufacturing accordingly. GMP is one of the pre-requisite programmes (PRP) required to established prior implementation of HACCP. Records are made along the manufacture process show all the steps required by the defined procedures and instructions were taken to achieve the expected quantity and quality. The documentation may divide into quality manual, operating procedures and support documentation. Support documentation will be the significant element for traceability system. It records how the manufacture company carries out and details of their processing process on materials, procedures, operations and finished products. These records may enable the complete manufacture process of a batch to be traced are retained in a comprehensible and ac cessible form. Meanwhile, Sanitation Standard Operating Procedures (SSOP) emphasize on the sanitation aspect for a fictional seafood company processing a cooked ready-to-eat seafood product. There are several steps in this operating procedure and several records had been made accordingly. Daily Sanitation Control Record is the main document that used in seafood processing monitoring, such as in safety of processing water and ice, condition and cleanliness of food contact surfaces (included utensils, gloves and outer garments), prevention of cross-contamination, protection of food, food-packaging material and food-contact surfaces from adulteration, labelling, storage, employees health and hygiene, toilet facilities as well as pest control. Other documents are included municipal water bill and periodic sanitation record, building plumbing inspection report and periodic sanitation control record. These records will be reviewed and kept on file for two years. 4.4 Traceability during Fish and Seafood Products Transportation and Storage In EU perspective, information needed to be kept during fish transportation and storage includes the name and address of supplier, quantity, batch number and the nature of the supplied fish and seafood products. Other information such as areas and dates of harvesting, location and the date of processing and packaging are also necessary. A more detailed description of the products is recommended such as pre-packed or bulk products, processed or raw fish and seafood products. The conditions of the transportation means should be recorded specifically. This includes the temperature, humidity and the atmosphere of the transport vehicles, length and conditions of handling and also the duration of transportation and storage. The location where the products are stored and the date by which the products should be used are needed to be recorded. Meanwhile, the name and address of the customer (wholesaler or retailer), quantity, batch number and the nature of the fish and seafood products that were delivered to the customer and the date of transaction or delivery should also be recorded. Whereas in Malaysia, basic information such as the name and address of the supplier, quantity and batch number are recorded. Registration and validation of the cold chain maintenance is required. Record keeping of the temperature and time control, GMP records such as the personnel and sanitation is also required. In general, the information recorded in the transportation in Malaysia is similar to the information recorded in EU. 4.5 Traceability in Retailer The record keeping of retailer in EU and Malaysia shares the commonality. The retailer should have the record on the information of the producers name, product name and quantity, pallet number, carriers name, shipment number and also wholesalers name and address. RFID system and bar code can be used upon the arrival of the products and these systems aid in the traceability of the food products. Besides, the temperature and hygiene of storage conditions of the products upon receiving; date and places of arrival should also be recorded. Types of boxes or container used and the weight of the fish and seafood products should also be recorded. In addition, the retailer should have the record on the origin of the products. In general, the commercial documents for these highly perishable products are usually kept for the period of 6 months after the manufactured date or delivery. The legislation of handling and processing of fish and fish products for export to EU are controlled by the Fisheries (Quality Control of Fish for Export to the European Union) Regulations 2009 under Fisheries Act 1985 together Food Export (Issuance of Health Certificate for Export of Fish and Fish Products to the European Union) Regulations 2009 and Food Hygiene Regulations 2009. 4.6 Information available to customers It is important that there is information available about the seafood products sell in the market for consumers. This is to enhance consumer confidence and by confirming the foods that they consume are safe as well as free from any contamination or diseases. Besides, it is also to strengthen the food safety by increase the effectiveness of product recall during the emergency case such as food poisoning. Information on traceability system enables consumers to avoid specific seafood easily due to the allergenicity, food intolerance or even lifestyle choice (ICTSD. 2006). For consumers, traceability system provides a more controllable condition in food chain which meant to deliver a safer and higher quality of food. Thus, traceability system may be an effective system that provides information about the whole process of product, from the production to the distribution among consumers by providing the consumers information of the origin for that particular product and give consumers a gr eater choice in deciding whether to buy or not. Basic information such as species of seafood product, origin of product and suppliers is needed on the package of products as well as Halal certification/ authentication especially in country like Malaysia. With this information, consumers will feel safer in that they will be able to see the detailed information about the origin country and also the farm of the seafood products. Due to the undeveloped and inappropriate management of traceability system, Malaysia is still practicing conventional and manual record keeping. Thus, more detailed information about the product is not available to customers in the market. In developed countries like EU, there are tools to identify the trade and logistics items such as EAN.UCC system. Every item will be given one unique number, and the number will give identity to the products and consists of information concerning the products. Besides, it is capable in providing the locations where the products are assigned and ensure the efficient flow of products. Through the system, information related to the products can be passed from one stage to another until to the end, which is to the consumers. The information available to consumers are such as fish species (Trade/ Latin name), catching area, catching date, production me

Out Of The Silent Planet Essay example -- C.S. Lewis

Out of the Silent Planet By: C.S. Lewis C.S. Lewis produced a book that conveys vivid scenery, relatable characters, and a vague but detailed plot that gave rise to a novel with wonderful clarity. Out of the Silent Planet is an account of the voyage of Ransom, a linguist, who is kidnapped and taken to another planet, Malacandra (Mars). Where he learns that Thulcandra (Earth) is called the silent planet because there has been no communication from it in years. On the voyage there he is led to believe he will be sacrificed. Instead, the creatures that inhabit the other world reveal extraordinary secrets about the nature of man and the universe to him. Ransom is ultimately sent back to Thulcandra with the two earthlings who had kidnapped him. The book is told in such a way that trie...

Can Aung San Suu Kyi Really Change Myanmar

Can Aung San Suu Kyi really change Myanmar? The 1991 Nobel Peace Prize winner, Miss Aung San Suu Kyi graduated from the Oxford University, B. A. in philosophy, politics and economics at St. Hugh’s College in 1967 (The Nobel Prize in Peace 1991, 2010). On the 27 May 1990, her party, the National League Democracy (NLD) won 392 out of the 492 seats (Burmese General Election, 1990, 2010). Despite her popularity with the citizens in Myanmar, the military disregards the result of that election.After two decades, the Burmese general election, 2010 will be held on the 7 November and once again the spot light is brought back to the political stage of Myanmar ever since 1990. A question that has always revolved around Aung San Suu Kyi is – can Aung San Suu Kyi really change Myanmar? From my point of view, Miss Aung San Suu Kyi may not really be able change Myanmar. She can change the current situation of Myanmar however not completely; especially in a country that has gone throug h six different political transformations in the last half-century. Firstly, Miss Aung San Suu Kyi is inexperienced and â€Å"new† to Myanmar.Although she was born in Myanmar and had received education there, during the years when Myanmar fell into military dictatorship, 1962, she was studying in a high school in Lady Shri Ram College in New Delhi, 1960 – 1964 (The Nobel Prize in Peace 1991, 2010). She had spent most of her adulthood and received education aboard. Even though she visited her mother annually and had been in Mynmar since 1988, most of the time she is kept under house arrest. One of her quote was â€Å"I saw many aspects of the country which I needed to see in order that I might know what we need to do† (Daw Aung San Suu Kyi Quotes, 1997).Despite so, much of her time is spent serving her house arrest terms. Although she had spent much of her time reading about philosphy, politics and many more books but what she had is mere knowledge she had gained from reading in order to lead a country, experience would be a vital contribution to the people. Miss Aung San Suu Kyi had received most of her education in the western and had worked for the United Nation (UN) for two years. She wrote and did researches for biography of her father (The Nobel Prize in Peace 1991, 2010). In one of her speech she mentioned that â€Å"People have been saying I know nothing of Burmese politics.The trouble is, I know too much. †(Wallechinsky, 1997). It could be true that Aung San Suu Kyi know a lot about Myanmar however some of the decisions she made had shown her inexperience as a leader. An example that show that her inexperienced would be the issue on Myanmar tourisim. There was a report in an August 2008 in which the World Travel and Tourism Council estimated that tourism provides about 5. 8% of Myanmar’s job. All these could had been more if not of Aung San Suu Kyi who asked the travellers to â€Å"visit us later, in 1995 and in 2002 she told the BBC that the NLD stand on tourism â€Å"has not changed† (Myanmar, Should you go, 2009).A report in 2007 from Tourism Concern stated that, many Aung San Suu Kyi supports the boycott â€Å"unless we hear otherwise† from her. It is noted that, one of the British former ambassador to Myanmar, Derek Tonkin calls Aung San Suu Kyi ‘an idealist unable to compromise with the rough reality of Southeast Asian politcs’ (Myanmar, Should you go, 2009). By boycotting the tourisim, it is not the Myanmar government that suffer but the civilains that suffer. The government are not affected since they gets their income from trade of gems, timber, textiles and oil and gas.The tourism sector employs 300,000, not including grassroots business. Creating jobs and incomes for the Burmese, is the way that can really benefit the population. Secondly, despite the overwhelming supports from the citizens in Myanmar, she does not have any supporters from the military. Mya nmar has been under the military rule for 48 years. Even though the people would like to abolish the current military junta, they still need the power of the military and the police to control the stability of the country.When the country starts to reform, it may result in some instability, if Miss Aung Sun Suu Kyi does not have the support and the power to control the military, the country would be in chaos which may lead to undesirable consequences. Most of Miss Aung San Suu Kyi’s influential supporters are from the western countries but the local military junta are not in good terms with the westerners. Without the support of local power, many political goals cannot be achieved. Thirdly, most of her speeches revolve around social reform and few talks about what are their plans for the future.Right now what the people in Myanmar really need is social reforms however; soon other problems would start to surface such as economic factors, the need of jobs will eventually increa se and more. A type of publication that Miss Suu Kyi uses was whenever she is interacting with the media, she would never forget to ask other countries for support – â€Å"please use your liberty to promote ours† (Aung San Suu Kyi, 2010). Currently, she has supporters from all over the world. It is to be believed that if she were to gain presidency of the country, aids will be provided to help her built Myanmar.Yet the sanction that has been in placed on Myanmar has contributed to the sufferings of the citizens. Therefore I strongly feel that it is not way to gain attention that can help Myanmar gain democracy, if it is, it would had worked. The situation in Myanmar is not as simple as what the westerns think to why the military junta had rejected the aids for the May 2008 cyclone. One way to interpret why the military government rejected the aids would be â€Å"The Myanmar’s government †¦ fear of American invasion and the fragile pride of its top official s† (Aung San Suu Kyi, 2010).The western countries often regarded as superior, had sometimes unintentional showed disrespect to the third world countries by not understanding enough of a country’s culture. Hence disregarded the feeling of the citizen of the country they provide help with. Therefore, it is no wonder sometimes the Military junta unwelcome the aids from the westerns. For the upcoming election on the 7 November 2010, Miss Aung San Suu Kyi has decided to boycott the election. Some senior members from the NLD have formed the National Democratic Force (NDF) to contest the election† (Burmese General Election, 1990, 2010) as they claimed that a boycott would play into the hands of the government. The phenomenal of this is that, the members of the NLD has starts to showdoubts in the decision Miss Aung San Suu Kyi made and therfore they left the NLD to form a new party the NDF. This may indicate that her popularity is decreasing, though in a slow rate, as she passes her years under the house arrest. In conclusion, I really admire Miss Aung San Suu Kyi’s courage and what she had been trying to do.Despite being kept under house arrest for two decades, she is still determined to change Myanmar in a way she believes in. Also if it had not been her, the citizens of Myanmar would not have tried to fight for their freedoms and rights. However no matter how determined she is, the military junta will, by all means try to get her out of their way. An example would be her endless loop of house arrest which will cause her to miss the election that is coming up on the 7 November. Moreover the non-violence demonstration had been going on for decades and nothing had really changes ever since they started.If her focus is just on social reform, it can work on a short term basis but not in the long run. Moreover, she is losing support from her own party as she is being too idealistic. She has ideas in mind but has not done anything to realise them . Therefore, I think that, Miss Aung San Suu Kyi may not be able to really change Myanmar.Reference Aung San Suu Kyi. (2010, August 15). Retrieved August 31, 2010, from Wikipedia: http://en. wikiquote. org/wiki/Aung_San_Suu_Kyi Burmese General Election, 1990. (2010, August 28). Retrieved August 30, 2010, from Wikipedia: http://en. wikipedia. rg/wiki/Burmese_general_election,_1990 Daw Aung San Suu Kyi Quotes. (1997, January 19). Retrieved August 2010, 31, from Brainy Quote: http://www. brainyquote. com/quotes/authors/d/daw_aung_san_suu_kyi. html The Nobel Prize in Peace 1991. (2010, August 30). Retrieved August 30, 2010, from Nobel Prize: http://nobelprize. org/nobel_prizes/peace/laureates/1991/kyi-bio. html# Wallechinsky, D. (1997, January 19). The Voice of Her People: Aung San Suu Kyi. Retrieved August 31, 2010, from Parade: http://www. parade. com/articles/editions/1997/edition_01-19-1997/aung-san-suu-kyi. html? index=2

Macbeth- The Murderer of King Duncan Essay

Justice Wallace, I strongly believe that Macbeth and his accomplices, Lady Macbeth and the weird sisters, is to blame for the murder of King Duncan. The night of which King Duncan went to the Macbeth castle, Macbeth murdered King Duncan in his sleep. Although he isn’t to blame completely; The supernatural powers of the weird sisters made Macbeth’s ambition get the better of him, and with the manipulation of Lady Macbeth, Macbeth kills King Duncan with his own hands. Macbeth’s ambition and weakness is what caused the murder of King Duncan, In contrary to that statement, the play begins with Macbeth slicing a man from the bottom up and then displaying his head for everyone in the battlefield to see. â€Å"Till he unseamed him from the nave to th’chaps, And fixed his head upon our battlements† (1.2.22-23). This shows that Macbeth is capable of murder through his bravery and strength. King Duncan notices these traits and awards Macbeth by making him Thane of Cawdor. Here is when the weird sisters come into play. Shortly after the battle in the beginning of the play, Macbeth and Banquo meets with the witches, and they say â€Å"All hail Macbeth, that shalt be king hereafter† (1.3.48). As we know, the witches have the power to control fate, so they are partially to blame when Macbeth’s ambition gets the better of him. The witches also states that he is Thane of Glamis, and Thane of Cawdor. Macbeth already knows he is Thane of Glamis but he becomes Thane of Cawdor later that day, so then he figures he can also become king. Macbeth’s ambition overcomes his morality as he pictures all the great things that would happen to him if he becomes king, so he plans the murder of King Duncan in a letter, and sends it to Lady Macbeth. As King Duncan arrives at the Macbeth castle, his host and hostess already plan to murder him when he sleeps. Although Macbeth couldn’t initially go on with the plan because he feels guilt as he says to himself â€Å"as his host, Who should against his murderer shut the door, Not bear the knife myself†

Free Essays on Tax Effect Accounting

ABSTRACT The purpose of this essay is to identify the differences between the current tax-effect accounting with the new method purposed for tax accounting as part of Australia’s move towards international accounting standards. To write up this essay I have researched various accounting web sites. I have also studied tax-effect accounting thoroughly in various textbooks, articles and journals. In my research I have found that there are significant differences between the conceptual basis of tax-effect accounting adopted in the revised and superseded Standards. Some of the major differences addressed in this essay are the methodology used, the objectives, the focus, the terminology, the measurement and the recognition criteria. The tax-effect time bomb has been ticking away since December 1999 when the Australian Accounting Standards Board (AASB) made the standard that has thrown out an old income statement approach of tax effect accounting and replaced it with what is known as balance sheet method. Some ways that organizations can confront this change is by education, technical measures and under special circumstances, understand everyday transactions. These are also discussed in the essay. This essay concludes that the comprehensive balance sheet liability method is more consistent with the conceptual framework underlying all accounting standards. This is supported by a research done by the Australian Accounting research Foundation. It is also concluded that due to the change, there will be a challenge for prepares of financial reports in applying the new Standard. INTRODUCTION The current practice of accounting for company income tax is known as ‘tax-effect accounting’. It relies on the basic premise that profit from ordinary activities determines income tax expense and taxable income determines tax payable. Sims and Cliff (2001, p.314) states that ‘AASB 1020 Accounting for Income Tax (... Free Essays on Tax Effect Accounting Free Essays on Tax Effect Accounting ABSTRACT The purpose of this essay is to identify the differences between the current tax-effect accounting with the new method purposed for tax accounting as part of Australia’s move towards international accounting standards. To write up this essay I have researched various accounting web sites. I have also studied tax-effect accounting thoroughly in various textbooks, articles and journals. In my research I have found that there are significant differences between the conceptual basis of tax-effect accounting adopted in the revised and superseded Standards. Some of the major differences addressed in this essay are the methodology used, the objectives, the focus, the terminology, the measurement and the recognition criteria. The tax-effect time bomb has been ticking away since December 1999 when the Australian Accounting Standards Board (AASB) made the standard that has thrown out an old income statement approach of tax effect accounting and replaced it with what is known as balance sheet method. Some ways that organizations can confront this change is by education, technical measures and under special circumstances, understand everyday transactions. These are also discussed in the essay. This essay concludes that the comprehensive balance sheet liability method is more consistent with the conceptual framework underlying all accounting standards. This is supported by a research done by the Australian Accounting research Foundation. It is also concluded that due to the change, there will be a challenge for prepares of financial reports in applying the new Standard. INTRODUCTION The current practice of accounting for company income tax is known as ‘tax-effect accounting’. It relies on the basic premise that profit from ordinary activities determines income tax expense and taxable income determines tax payable. Sims and Cliff (2001, p.314) states that ‘AASB 1020 Accounting for Income Tax (...

How to Write a Stellar Dissertation on Business Law

How to Write a Stellar Dissertation on Business Law Writing a dissertation is usually the final piece concluding years of work spent learning about a particular subject matter. This makes it one of the more important long-form essays you will end up writing throughout your career. So how does one go about writing excellently to live up to this big occasion? Here, we will outline great points everyone needs to know about writing a dissertation. Must Haves for an Excellent Dissertation Includes a concise objective based on the thesis. Is highly detailed, well planned and researched. Includes analysis and critical evaluation. Includes consistent and accurate referencing. Is structured and presented in an appropriate academic way. Tips on Writing a Dissertation Once you have understood the ingredients needed for a dissertation, the next step is including these ingredients using the approved academic format for your institution. The first step to getting this done   is to   understand the questions asked in order to come up with a topic that gives you enough leverage to provide in-depth answers or solutions. Therefore our first tip is selecting a topic that shines light on your learning or knowledge acquired so far. If business law is your subject matter and you understand all facets of a contract, then your topic should reflect this. Planning and research. A dissertation attempts to gauge the knowledge you have acquired since the beginning of your academic pursuits. This means your research must be in-depth an all-encompassing. To critically evaluate a subject, you must be knowledgeable about its history and the best ways to get information concerning it. Therefore, the planning and research phase for your dissertation is the most important phase and must be done right. Structure your Dissertation. Once the research phase has been concluded, the next step is putting your findings on paper in a coherent manner for all to understand. This is where your ability to provide a consistent structure comes in. Most academic work comes with details on structure but if not, here is a universal structure you can employ: title page abstract acknowledgements table of content introduction main body conclusion references appendices This is the generally accepted structure for an academic work. Once you have gotten this out of the way, the next step is writing the dissertation using the stated structure. An excellent dissertation must strive to be clear in answering the questions raised using facts. It is also important that you stay abreast of the referencing format chosen for your work. For further reading on how to choose a topic on business law, this material provides 20 business law dissertation topics that can inspire you. Students can also take advantage of the 10 facts for a dissertation on business law, we have compiled for you.

Ostrich Egg Shells

Ostrich Egg Shells The broken pieces of ostrich egg shells (often abbreviated OES in the literature) are commonly found on Middle and Upper Paleolithic sites throughout the world: at the time ostriches were much more widespread than they are today, and indeed were one of several megafaunal species which experienced mass extinctions at the end of the Pleistocene. Ostrich egg shells offered protein, a palette for artwork, and a way to carry water to our ancestors over the past 100,000 years, and as such, they are well worth considering a raw material of interest. The Qualities of an Unbroken Egg The ovate eggshell of an ostrich averages 15 centimeters long (6 inches) and 13 cm (5 in) wide; with its contents intact an egg weighs up to 1.4 kg (3 pounds), with an average volume of 1 liter (~1 quart). The shell itself weighs about 260 grams (9 ounces). Ostrich eggs contain about 1 kg (2.2 lbs) of egg protein, equivalent to 24-28 chicken eggs. An ostrich hen lays between 1-2 eggs each week during the breeding season (April to September), and in the wild, hens produce eggs for some 30 years during their lives. Ostrich eggshell is composed of 96% crystalline calcite and 4% organic material, mostly proteins. The thickness (averaging 2 millimeters or .07 in) is made up of three different layers that vary in structure and thickness. The hardness of the shell is 3 on the Mohs scale. Since its organic, OES can be radiocarbon dated (typically using AMS techniques): the only problem is that some cultures used fossil eggshell, so you have to have additional data to back up your dates, always a good idea anyway. Ostrich Egg Shell Flasks Historically, ostrich egg shells are known to have been used by African hunter-gatherers as a light-weight and strong flask or canteen to store and transport various fluids, usually water. To make the flask, hunter-gatherers puncture a hole in the top of the egg, either by drilling, punching, grinding, cutting or hammering, or a combination of techniques. Thats been difficult to identify in archaeological sites, which typically include only a few eggshell sherds. Intentional perforations could be considered a proxy for the use of eggshell as a container, and based on the perforation, an argument has been made for flask use in southern Africa at least 60,000 years ago. Thats tricky: after all, you have to open an egg to eat whats inside anyway. However, decoration on eggshells has recently been identified which supports the use of flasks in Howiesons Poort contexts in South Africa at least as long ago as 85,000 years (Texier et al. 2010, 2013). Refits of the decorated OES fragments indicate that the patterns were placed on the shell before the shell was broken, and, according to these papers, decorated fragments are only found in context with evidence for purposefully cut openings. Flask Decorations The decorated fragments research is from the Middle and Later Stone Age Diepkloof Rockshelter in South Africa, from which has been recovered over 400 pieces of engraved ostrich eggshell (out of a total of 19,000 eggshell fragments). These fragments were deposited throughout the Howiesons Poort phase, especially between Intermediate and Late HP periods, 52,000-85,000 years ago. Texier and colleagues suggest that these markings were intended to indicate ownership or perhaps a marker of what was contained in the flask. The decorations identified by the scholars are patterns of abstract parallel lines, dots, and hash marks. Texier et al. identified at least five motifs, two of which spanned the entire length of the HP period, with the earliest decorated eggshell fragments from 90,000-100,000 years ago. OES Beads The bead-making process was recently documented archaeologically at the Geelbek Dunes site in South Africa, dated between 550-380 BC (see Kandel and Conard). The bead-making process at Geelbek began when an OES breaks, purposefully or accidentally. Large fragments were processed into preforms or blanks or made directly into discs or pendants. Processing the blanks into beads involves the initial drilling of angular blanks followed by rounding, or vice versa (although Texier et al. 2013 argue that the rounding process almost always follows the perforation). Mediterranean Bronze Age During the Bronze Age in the Mediterranean, ostriches became quite the rage, with several occurrences of elaborately decorated eggshells or eggshell effigies. This came at the same time as state-level societies in the fertile crescent and elsewhere began keeping lush gardens, and some of them included imported animals including ostriches. See Brysbaert for an interesting discussion. Some Ostrich Egg Shell Sites Africa Diepkloof rockshelter (South Africa), decorated OES, possible flasks, Howiesons Poort, 85–52,000 BPMumba rockshelter (Tanzania), OES beads, engraved OES, Middle Stone Age, 49,000 BP,Border Cave (South Africa), OES beads, Howiesons Poort, 42,000 bpJarigole Pillars (Kenya), OES beads, 4868-4825 cal BPGeelbek Dune Field (South Africa), shell bead processing area, Later Stone Age Asia Ikhe-Barkhel-Tologi (Mongolia), OES, 41,700 RCYBP (Kurochkin et al)Angarkhai (Transbaikal), OES, 41,700 RCYBPShuidonggou (China), OES beads, Paleolithic, 30,000 BPBaga Gazaryn Chuluu (Mongolia), OES, 14,300 BPChikhen Agui (Mongolia), OES, terminal Paleolithic, 13,061 cal BP Bronze Age Mediterranean Nagada (Egypt), OES, predynasticHierankopolis (Egypt), engraved OES, 3500 BCUr royal tombs, 2550-2400 BC, gold ostrich egg effigy, and painted OESPalaikastro (Crete), OES, Early Minoan Bronze Age IIB-III, 2550-2300 BCKnossos (Crete), OES, Middle Minoan IB, and IIIA, 1900-1700 BCTiryns (Greece), OES, Late Horizon IIB Sources Aseyev IV. 2008. Horseman image on an ostrich eggshell fragment. Archaeology, Ethnology, and Anthropology of Eurasia 34(2):96-99. doi: 10.1016/j.aeae.2008.07.009Brysbaert A. 2013. The Chicken or the Egg? Interregional Contacts Viewed Through a Technological Lens at Late Bronze Age Tiryns, Greece. Oxford Journal of Archaeology 32(3):233-256. doi: 10.1111/ojoa.12013dErrico F, Backwell L, Villa P, Degano I, Lucejko JJ, Bamford MK, Higham TFG, Colombini MP, and Beaumont PB. 2012. Early evidence of San material culture represented by organic artifacts from Border Cave, South Africa. Proceedings of the National Academy of Sciences 109(33):13214-13219. doi: 10.1073/pnas.1204213109Henshilwood C. 2012. Late Pleistocene Techno-traditions in Southern Africa: A Review of the Still Bay and Howiesons Poort, c. 75–59Â  ka. Journal of World Prehistory 25(3-4):205-237. doi: 10.1007/s10963-012-9060-3Kandel AW, and Conard NJ. 2005. Production sequences of ostrich eggshell beads and settlement d ynamics in the Geelbek Dunes of the Western Cape, South Africa. Journal of Archaeological Science 32(12):1711-1721. doi: 10.1016/j.jas.2005.05.010 Orton J. 2008. Later Stone Age ostrich eggshell bead manufacture in the Northern Cape, South Africa. Journal of Archaeological Science 35(7):1765-1775. doi: 10.1016/j.jas.2007.11.014Texier P-J, Porraz G, Parkington J, Rigaud J-P, Poggenpoel C, Miller C, Tribolo C, Cartwright C, Coudenneau A, Klein R et al. . 2010. A Howiesons Poort tradition of engraving ostrich eggshell containers dated to 60,000 years ago at Diepkloof Rock Shelter, South Africa. Proceedings of the National Academy of Sciences 107(14):6180-6185. doi: 10.1073/pnas.0913047107Texier P-J, Porraz G, Parkington J, Rigaud J-P, Poggenpoel C, and Tribolo C. 2013. The context, form and significance of the MSA engraved ostrich eggshell collection from Diepkloof Rock Shelter, Western Cape, South Africa. Journal of Archaeological Science 40(9):3412-3431. doi: 10.1016/j.jas.2013.02.021

Computer Web Services (SOA, restful services) Essay

Computer Web Services (SOA, restful services) - Essay Example This essay focuses on the discussing of web services and web applications in business. The researcher states that popularity of web services and SOA has offered a great potential for drastic reductions in cost for integrating business applications with much higher flexibility and reusability. A key to the success of SOA is the distinct separation of the service interface from its implementation. The clients which consume these services have no idea how these services execute their requests. Web services are the next big thing in the evolution of the Web as they have a lot to offer the world in terms of infrastructure and automation tools for promoting inter-business relationships over the Internet. REST has also caught everyone’s attention in a big way and has given rise to a novel way to design web services that restricts any kind of dependency on proprietary middleware and application software. REST is slowly replacing the SOAP and WSDL-based design and using RESTful APIs to expose a system’s resources has proved to be a very flexible approach to provide different applications with standard formatted data. These new technologies, that were discussed in the essay have not only enabled organizations to think in a big way, but also brave the challenges thrown ahead of them in terms of new, evolving technologies that are present and rapidly changing architectural trends. It has empowered them to adapt to the ever changing face of IT and confidently address their business goals and objectives.

China Economic Growth Since 1949 Research Paper

China Economic Growth Since 1949 - Research Paper Example In 2010 Republic’s per capital GDP was $7, 544. The coastal areas of china are being the major part of its economic importance rather than hinterlands which are under developed. After the founding of Republic of China in 1949, the first three decades carried out under planned economic targets. Whereas the last three decades, mainly the result of the radical reform of its economic system. While watching through lens, China’s economy is facing major challenges. For every country being powerful, It should have improved technologies, far better resources, war technology, competent laborer, a small amount corruption and crime. This stuff isn't only with china but additionally through India that has enormous natural assets, many experts, and India being the largest consumer of arms and ammunition among all of the developing countries, but even then the fact India lagging behind and why china is at front of each developing country? How come china a much more powerful economy? Here are a few within the basic causes of china being the fastest growing economy (Carsten, 2003). Economic strategy within the first 30 years following the founding of PRC in 1949, the Chinese government completed quite organized economy; goals and proportion for a number of spheres of economic progression were established through the "planning committees" from the state. Industrial facilities produced goods based on state plans, and farmers planned and planted crops also based on state plans. Commercial sectors replenished and sold their stocks based on state plans, and also the qualities, quantities and costs of the goods fixed by organizing departments. This technique added towards the stable, planned growth and development of China's economy, it organized the introduction of the economy and sapped its vitality. During last 30 years when private possession of companies rarely existed once these reforms began, private firms currently take into account about 60% of overall product ion. As ownership, is just one aspect of the financial system? China’s financial system has transformed significantly in different ways too. Decision-making about consumption and production has typically been decentralized to individual households and firms, respectively; financial incentives, markets, competition, and internationalization need to a substantial extent replaced command, management processes, monopoly, and autarky. In most cases, China’s reform period is a marked contemporary instance of the traditional lesson that unleashing individual effort has a tendency to strengthen economic development . The question â€Å"why china is growing so fast?† is easy to answer while looking critically at the state control of all productive assets. In 1978, Chinese government embarked on a great program of economic reform.  In an effort to awaken a dormant economic giant, this motivated the formation of rural enterprises, private businesses, liberalized overseas trade and investment, peaceful state management over a few prices, invested in industrial production and the education of its labor force. By nearly all accounts, the tactic has worked spectacularly. During pre-1978 China saw annual development of 6%, while in post-1978 China spotted actual median development of more than 9 % annually. In a number of peak years, the economy increased a lot more than 13 %. Per capita income has nearly quadrupled within the last many years, and some analysts are even predicting how the Chinese economy is going to be higher than those of America in two decades. Such growth rate can compare very favorably to the particular "Asian tigers" Hong Kong, Korea, Singapore, and Taiwan Province of China, which likes a group, had a typical rate of growth of 7-8 % during the last many year

Pat Barker's novel Regeneration Essay Example | Topics and Well Written Essays - 500 words

Pat Barker's novel Regeneration - Essay Example He has a cause for the fight, the heart for the fight, the will, grit and determination for the fight; and finally, to receive the rewards or punishment of the fight with a balanced mental attitude provided he lives through to fight another war! In fierce wars, the casualties-- death and wounded--are many. A solider obeys the commands and fights the war; he is not supposed to question the whys and the whereabouts related to the wars! In the novel, Barker introduces a soldier, S. Sassoon, who questions the merits of the war that he has been asked to fight. One of the important clauses of his protest letter as recorded by the author (1993, p.3) is: â€Å"I am not protesting against the conduct of the war, but against the political errors and insincerities for which the fighting men are being sacrificed.† Dr .River, though professionally a medical man, has his opinions about wars and the futility of using the brutal force by one section of the humankind against the other. The pat ient I choose to make an argument about how this awareness affects him is Siegfried Sassoon. The dilemma of Dr. Rivers is-- he is rendering a yeoman service to the country by healing soldiers, mostly by treating them for anti-war-complex which amounts to preparing them for another round of war. Once physically fit, they are bound to report for duty. Dr. River is not happy about the state of affairs.

Global Marketing and Social Responsibility Research Paper

Global Marketing and Social Responsibility - Research Paper Example Due to the fact that I am a marketer, I move about San Antonio, TX. Currently, I am working for a multinational company based in San Antonio, TX. I am dynamic and a person of high integrity (Sims, 2007). In addition, I have 3 years of experience as a marketing officer. The additional diploma courses enhance my efficiency especially given the fact that they related to managing individuals, which marketing is all about. My marketing mixes in the US are definitely not the same with those of my country of interest. Nevertheless, I wish to point out that my dynamisms will allow me to work in any city within Spain. However, I expect to find a challenging job that has opportunities for growth. It would be my pleasure to use my skills, knowledge, and experience to see into it that my new organization benefits significantly. The minimum basic salary that I will be looking for is $ 10,000 per

Class-Action Lawsuit against University Royal Beauty Pageants Term Paper

Class-Action Lawsuit against University Royal Beauty Pageants - Term Paper Example These competitions have always been the source of great attention and rarely without controversy, leading one to question whether these competitions are ethical, and whether it is fair on the children who participate in them. Our firm believes that while they may be carried out with the best of motivation, their execution is one that is terribly flawed, and could be greatly detrimental to the well being of these children in the future, accompanied by the severe lack of laws governing the state and regulation of beauty pageants (Nussbaum, 2008) thus feel that legal action must be taken against the child beauty pageant industry. While it may be true that some of those contestants are there of their own accord and are indeed old enough to make that decisions, for example those that compete in the category for eight to ten year old children, it leads one to question what the sense is in having a competition that has contestants under the age of two. Surely they have no desire to be made up and dressed up, put into costumes and props, and taken out before a room full of cheering and shouting people. Babies at that age hardly appreciate getting dressed after a bath, it is unreasonable to expect one to believe that they would appreciate being adorned in ruffles and sequins and enduring extensive hours of make up, when they are at an age where they hardly have developed eyelashes or eyebrows. Furthermore, even if those girls who are in the 'older' category of the competition, eight to ten year old’s, which is still young by any stretch of the imagination, are there of their own accord as many representatives of this industry remark, it leads one to question whether firstly, they are conditioned into wanting that, and secondly, whether it is fair to allow them to do it in any case. When a child has been raised with the idea that they are beautiful and they will not only be appreciated for that beauty, but rewarded for it, as long as they allow someone to sit them on a pedestal and extensively observe them, how is a child expected to work out for themselves that it is wrong to be judged and rewarded on the basis of outward appearance? Those that argue over the fact that there are talent rounds and other judging criteria, what they don't realize is that even dancing and singing is a talent based on showcasing oneself, and ultimately makes the competition one that is b ased on outward superficial criteria of appearances. When a child learns that how they look is an easy ticket to getting recognition, they do not develop the understanding of how it is what is inside, intellect and compassion that is what should be focused on and developed. Every little girl wants make up and clothes, but it is the job of the parents to teach children that they do not need to rely on make up or glitter to appear beautiful, and that being the center of attention does not necessarily warrant one to be the best, nor should that be the criteria that they judge, or allow themselves to be judged on. In addition to these fundamental problems with the concept of a beauty pageant, our firms finds there to be many contradictions with the statements the child pageant industry puts out. Standards have risen so high in recent years, with the advent of greater stakes and higher levels of competition, that girls are having to rely more on more on fake beauty enhancers, rather than their own natural beauty. Fake spray tans, fake eyelashes, fake hair extension, even fake teeth, and all this on children who are at most nine or ten, and at their youngest, one or two, what sort of a message does that send to these children. Not only does

Ralph Lauren Corporation Essay Example | Topics and Well Written Essays - 2500 words

Ralph Lauren Corporation - Essay Example Today the company is operating 179full-services stores, 171 factory stores, and 281discounted based shop outlets. Different famous brands include Polo Ralph Lauren, Black Label, Purple Label, RLX Denim and sportswear for tennis, and sportswear for golf. The brands for women were also launched by Ralph Lauren; Black Label, Blue Label, RLX Lauren Ralph Lauren, and Denim & Supply for women. The brands for children include Ralph Lauren Children wears, Baby Ralph Lauren, etc.Other small-scale fashion brands include Club Monaco, Chap, and American Living. Polo Sport, Polo Denim, Ralph Lauren jeans co. and blue label were other famous brands of the company.The corporations running the restaurants under the name of RL and under the Rugby Ralph Lauren branding.Operating any company at such a big level as Ralph Lauren is a difficult task. The management head needs to be very interactive and fast thinkers. The decision-making parties must be experienced. Different marketing tools help the large r companies to make their marketing strategies successful and take their corporation to the high level of achievement. Marketing tools play important role in the strategy building process for advertisement of the brands and companies.A marketing strategy is a general promotion plot planned to encounter the wants and necessities of consumers. The idea should be founded on strong arms. A number of methods will then be engaged to make certain points that the promotion plan is efficiently and well delivered. Marketing procedures are the tackles used by the marketing section. The marketing section will set out to classify the utmostsuitable tools to achieve maximum profits and generate revenues. These marketing techniques include consumer promoting campaigns public relations, trade and, point-of-sale materials, editorial, publicity and sales literature

Class-Action Lawsuit against University Royal Beauty Pageants Term Paper

Class-Action Lawsuit against University Royal Beauty Pageants - Term Paper Example These competitions have always been the source of great attention and rarely without controversy, leading one to question whether these competitions are ethical, and whether it is fair on the children who participate in them. Our firm believes that while they may be carried out with the best of motivation, their execution is one that is terribly flawed, and could be greatly detrimental to the well being of these children in the future, accompanied by the severe lack of laws governing the state and regulation of beauty pageants (Nussbaum, 2008) thus feel that legal action must be taken against the child beauty pageant industry. While it may be true that some of those contestants are there of their own accord and are indeed old enough to make that decisions, for example those that compete in the category for eight to ten year old children, it leads one to question what the sense is in having a competition that has contestants under the age of two. Surely they have no desire to be made up and dressed up, put into costumes and props, and taken out before a room full of cheering and shouting people. Babies at that age hardly appreciate getting dressed after a bath, it is unreasonable to expect one to believe that they would appreciate being adorned in ruffles and sequins and enduring extensive hours of make up, when they are at an age where they hardly have developed eyelashes or eyebrows. Furthermore, even if those girls who are in the 'older' category of the competition, eight to ten year old’s, which is still young by any stretch of the imagination, are there of their own accord as many representatives of this industry remark, it leads one to question whether firstly, they are conditioned into wanting that, and secondly, whether it is fair to allow them to do it in any case. When a child has been raised with the idea that they are beautiful and they will not only be appreciated for that beauty, but rewarded for it, as long as they allow someone to sit them on a pedestal and extensively observe them, how is a child expected to work out for themselves that it is wrong to be judged and rewarded on the basis of outward appearance? Those that argue over the fact that there are talent rounds and other judging criteria, what they don't realize is that even dancing and singing is a talent based on showcasing oneself, and ultimately makes the competition one that is b ased on outward superficial criteria of appearances. When a child learns that how they look is an easy ticket to getting recognition, they do not develop the understanding of how it is what is inside, intellect and compassion that is what should be focused on and developed. Every little girl wants make up and clothes, but it is the job of the parents to teach children that they do not need to rely on make up or glitter to appear beautiful, and that being the center of attention does not necessarily warrant one to be the best, nor should that be the criteria that they judge, or allow themselves to be judged on. In addition to these fundamental problems with the concept of a beauty pageant, our firms finds there to be many contradictions with the statements the child pageant industry puts out. Standards have risen so high in recent years, with the advent of greater stakes and higher levels of competition, that girls are having to rely more on more on fake beauty enhancers, rather than their own natural beauty. Fake spray tans, fake eyelashes, fake hair extension, even fake teeth, and all this on children who are at most nine or ten, and at their youngest, one or two, what sort of a message does that send to these children. Not only does

Les Misérables Essay Example for Free

Les Misà ©rables Essay Victor Hugo – Les Miserables BACKGROUND : Victor Marie Hugo was the son of a general in Napoleon’s army, and much of his childhood was therefore spent amid the backdrop of Napoleon’s campaigns in Spain and in Italy. The first three years of his life were spent in Elba, where he learnt to speak the Italian dialect spoken in the island in addition to his mother tongue. Victor got a little education in a small school. At the age of eleven, Hugo returned to live with his mother in Paris, where he got a little education in a small and where he also became infatuated with books and literature. By the time he was fifteen, he had already submitted one poem to a contest sponsored by the prestigious French Academy. There he learnt much from an old soldier, General Lahorie, who, obnoxious to Napoleon for the share he had taken in Moreaus plot, lived secretly in the house, and from an old priest named Lariviere, who came every day to teach Victor and his two brothers. In 1815, at the age of thirteen, he was sent to a boarding school to prepare for the Ecole Polytechnique. But he devoted himself, even at school, to verse-writing with greater ardour than to study. He wrote in early youth more than one poem for a prize competition, composed a romance which some years later he elaborated into the story Bug Jargal, and in 1820, when only eighteen, joined his two brothers, Abel and Eugene, in publishing a literary journal called Le Conservateur Litteraire. Hugo published his first novel the year following his marriage (Han dIslande, 1823) and his second three years later (Bug-Jargal, 1826). By the end of 1822 Victor Hugo was fully launched on a literary career, and for twenty years or more the story of his life is mainly the story of his literary output. Because of his successful drama Cormwell, the preface to which, with its note of defiance to literary convention, caused him to be definitely accepted as the head of the Romantic School of poetry. The revolution of 1830 disturbed for a moment his literary activity, but as soon as things were quiet again he shut himself in his study with a bottle of ink, a pen, and an immense pile of paper. For six weeks he was never seen, except at dinner-time, and the result was : The Hunchback of Notre-Dame (1831). During the next ten years four volumes of poetry and four dramas were published in 1841 came his election to the Academy, and in 1843 he published Les Burgraves, a drama which was less successful than his former plays, and which marks the close of his career as a dramatist. In the same year there came to him the greatest sorrow of his life. His most famous poem was ‘Demain, des l’aube’ in which he describes the crucial moment where he visits his daughters grave. As Hugo grew older, his politics became increasingly leftist, and he was forced to flee France in 1851 because of his opposition to the monarch Louis Napoleon. Hugo remained in exile until 1870, when he returned to his home country as a national hero. He continued to write until his death in 1885. He was buried with every conceivable honor in one of the grandest funerals in modern French history. The Book – Les Miserable : Hugo began writing Les Miserables twenty years before its eventual publication in 1862. His goals in writing the novel were as lofty as the reputation it has subsequently acquired; Les Miserables is primarily a great humanitarian work that encourages compassion and hope in the face of adversity and injustice. It is also, however, a historical novel of great scope and analysis, and it provides a detailed vision of nineteenth-century French politics and society. By coupling his story of redemption with a meticulous documentation of the injustices of France’s recent past, Hugo hoped Les Miserables would encourage a more progressive and democratic future. Driven by his commitment to reform and progress, Hugo wrote Les Miserables with nothing less than a literary and political revolution in mind. Les Miserables employs Hugo’s style of imaginative realism and is set in an artificially created human hell that emphasizes the three major predicaments of the nineteenth century. Each of the three major characters in the novel symbolizes one of these predicaments: Jean Valjean represents the degradation of man in the proletariat, Fantine represents the subjection of women through hunger, and Cosette represents the atrophy of the child by darkness. In part, the novel’s fame has endured because Hugo successfully created characters that serve as symbols of larger problems without being flat devices.

Inquiry into Patient Death

Inquiry into Patient Death Case Study ‘Clinical Detective’ Table of Contents (Jump to) Introduction Objectives Background Discussion Leadership attributes Recommendation Conclusion References Total Word Count: 1601 Report for the Bunbury Regional Hospital’s quality and safety committee into the death of Josephine Wilma Troy Introduction This report has been prepared for the Bunbury Regional Hospital’s quality and safety committee, following the death of Josephine Wilma Troy on 14 February 2006. Mrs. Troy was a 63 year old lady who had been diagnosed with leukemia in 2004 and was treated with chemotherapy initially. The diagnosis was later refined to prolymphocytic leukemia, a rare chronic leukemia, as Mrs. Troy’s leukemia persisted in her bone marrow after an initial course of chemotherapy. Disease together with chemotherapy compromised her blood production capacity. She had low white blood count, low platelet count and low hemoglobin and was susceptible to infection and febrile neutropenia. Mrs. Troy had been issued with febrile neutropenia card to warn health care workers regarding her susceptibility to febrile neutropenia. On 12/02/2006, Mrs. Troy had a temperature of 38 °C and attended Bunbury Regional Hospital with her card. She was started on antibiotic and a full blood screen was ordered in view of her susceptibility to febrile neutropenia. She recorded a very low platelet count (3), which required a platelet transfusion. She was admitted to St. John of God Hospital, Bunbury for treatment of neutropenia sepsis. The following day her platelet count dropped even lower (1). An order was placed for platelet from Australian Red Cross Blood services. She was transfused with two units of blood. There was apparent improvement in her condition after the blood transfusion. In the early hours of 14/02/2006, Mrs. Troy suffered a significant deterioration in her condition. The platelets were transfused in the morning of 14/02/2006. However Mrs. Troy suffered a catastrophic intracranial bleed and did not recover from it. Objectives This report will look in to the events that lead to death of Mrs. Troy and critically evaluate the key findings. Finally it will make recommendations to reduce the reoccurrence of similar adverse event. It is expected that the recommendations will be examined and will be included in to clinical guide lines and policies by this hospital and other hospitals. Background As a registered nurse in charge of the ward the facts resulted in the adverse event need to be evaluated. Discussions have taken place with health care providers who were in charge of Mrs. Troy and patient’s records have been assessed in order to gather information for this report. Description of Models Two theories were used in examining the findings namely the Human Factors Model and the Swiss Cheese Model. According to United Kingdom health and safety executive, human factors refers to† environmental, job or organisational factors and human and individual characteristics and how they influence on individuals health and safety related behavior (Health and Safety Executive, 1999, p.2 as cited in World Health Organisation, 2009)†. It inspect the relationship between human being and the system they interact with and focus on improving productivity, job satisfaction, efficiency and minimising errors (Patients Safety First,2010). The Swiss cheese model evaluates a chain of events that lead to an error to learn from the errors (National Council of State Board of Nursing, 2011). It explains that there are many levels of defence in a system like checking of medication before administration, marking surgical site, guidelines, experienced staff etc. (NCSBN, 2011). If these defence barriers are in place it prevent the error form happening. But in reality the defences are full of holes like poor communication, lack of guidance etc. (Reason, 2000). These holes are known as latent conditions or active failures. Active failures have immediate and direct effect on the outcome as it is the unsafe act committed by the individual who are in direct contact with the patient or system (Reason, 2000). Latent conditions are resident errors within the system as they arise from the decisions made by the top management. They may stay in the system for many years before create an error. Examples include staff shortage, high workloa d. When all levels of defence are penetrated by a combination of active failure and latent conditions a patient safety incident will occur. Discussion Identifying the active failures is the first step in assessing the events leading to Mrs. Troy’s death. This will help in identifying the underlying latent conditions. Active failures Mrs. Troy’s change of diagnosis, (from acute lymphobastic leukemia to prolymphocitic leukemia) did not document in progress note. Unawareness of Health care professional involved in Mrs. Troy regarding her stay during the intensive monitoring period. She resided in Bunbury instead of Fremantle. Dr. Webb didn’t communicate his expectation of Mrs. Troy to remain in Fremantle area for easy access to hospital in case of complications. Mr. Mclntyre failed in requesting to order urgent platelet when he had a clear understanding of the relevance of a low platelet count. Even though Mrs. Troy had experienced an extreme low platelet count nothing was done by the staff to provide transfusion as soon as possible. Dr. Terren was not provided with the observation that Mrs. Troy’s temperature had raise to 40 °C. Dr. Terren didn’t mark urgent on the original request form for platelet. Mr. Bastow did not advice Dr. Terren that platelet could be obtained earlier than the next day in case of emergency. Latent conditions Failures in communication Communication breakdown has occurred at various stages of this case. Mrs. Troy’s change of diagnosis, (from acute lymphobastic leukemia to prolymphocitic leukemia) and its significance in change of life expectancy and treatment regime did not communicated to her and her family which caused lots of misunderstanding to her family. Dr. Webb didn’t communicate his expectation of Mrs. Troy to remain in Fremantle area for easy access to hospital in case of complications. There was a clear misunderstanding about discharge and discharge home between Mrs. Troy and the hospital staff. Mr. Bastow did not communicate to Dr. Terren that platelet could be obtained earlier than the next day in case of emergency. Failures in documentation Mrs. Troy’s change of diagnosis, (from acute lymphobastic leukemia to prolymphocitic leukemia) did not document in progress note. The letter to Mrs. Troy’s GP would only be placed in her file once typed following Dr. Webb’s outpatient clinic. The disadvantage with this practice was Fremantle staff did not have access to Dr. Webb’s revised management plan at the time they saw Mrs. Troy. Inadequate basic training Lack of knowledge about complication of low platelet count and procedures regarding request for urgent platelet from Australian Red Cross Blood service were evident. This resulted in delay in providing transfusion at the most critical phase. Dr. Terren was not provided with the observation that Mrs. Troy’s temperature had raise to 40 °C. Inadequate staffing There was only one medical scientist available. He was not on duty when nursing staff tried to collet platelet. This caused further delay in transfusion as platelets could not be collected before they had been properly checked by medical scientist. Leadership attributes A combination of leadership attributes are necessary to do a successful investigation of the events leading to Mrs. Troy’s death. Transformational and effective leadership is essential for success in a healthcare organisation (Huber, 2010). Flexibility is one of the attributes. The investigator should be able to adapt to a challenging situation. Be a good communicator in order to obtain as much as information about the event and to consider all options (Marshall, 2011). Open- minded to evaluate inputs from all interested parties in decision making. Be able to utilise all the resources available. Investigator should be well educated on policies procedures and organisational norms (Huber, 2010). Investigator should be a good evaluator. Good evaluation of events is necessary for an organisation to improve, to change programs and policies that are not working (Daly, Speedy and Jackson, 2004). Critical thinking and problem solving skills are essential to achieve success (Sullivan a nd Decker, 2005). Recommendation Febrile Neutropenia medical alert card should indicate patient’s current diagnosis in order to provide adequate information at critical situation and to facilitate necessary treatment. Current diagnosis, treatment plan and expected outcome should discuss with patient and family to avoid misunderstanding and to take necessary precautions in case of complications. Employment of adequate number of medical scientists to prevent delay in checking platelets before administration. A medical scientist should present in the hospital at all times. Current diagnosis and new treatment plan should indicate in patient’s progress note immediately following consultation. Basic training should be given to staff regarding complication of low platelet count, necessary observations, proper way of ordering and obtaining platelet in case of emergency. Guidelines to obtain blood product from ARCBS should be readily available in all wards. Protocols regarding platelet transfusion (like platelet transfusion should be commenced if platelet count is below 10X/L for chemotherapy patients) should be kept visible in all wards (Slichter, 2007). Conclusion Numerous preventable factors were identified during the analysis of Mrs. Troy’s case. When latent conditions combined with active failures, they created multiple holes in the defence barrier. When these holes aligned together the tragic death of Mrs. Troy occurred. More effective defence has been recommended to ensure that these holes do not open and align again. The recommendation includes proper communication, adequate documentation of current treatment plan and diagnosis, employment of adequate staff, availability of guidelines and protocols and adequate basic training of the staff. The best way to prevent errors is to identify and remedy the underlying system failures rather than blaming individual (Sullivan and Gerald, 2010). Every health care professional have the responsibility to learn, to improve and to provide safe healthcare to the patients under their care.

Gut Bacteria: How Can It Affect Weight and Health? Essay examples -- ga

Enteric bacteria are major microorganisms that colonise human’s gastrointestinal tract- a long tube containing specialised sections such as the mouth, oesophagus, stomach, intestines, rectum and the anus. Gut bacteria make up approximately 95 percent of the total cells in the body, with the colon containing the densest microbial communities (Gibson, Rastall and Fuller 2008: 52). Human gastrointestinal tract consists of 100 different prokaryotic species, and with two bacterial species, firmicutes and bacteroicidetes dominating them (Brooker et al. 2011: 559). The general make up of enteric bacteria is influenced by various factors including: microbial species obtained from birth, use of antibiotics, dietary intake and genetic material. Diet plays a major role in the gut environment and, changes in dietary nutrients such as, carbohydrates, fats and proteins can have a huge impact on the composition of gut bacteria. The digestion of food in the gastrointestinal tract is vital in humans, however, humans do not code for all the enzymes required to breakdown non-digestible substances and so they rely on enteric bacteria to degrade: resistant starch, non digestible carbohydrates and mucin (Scott et al. 2013:52-69). This essay will focus on how gut bacteria can affect weight and, the mutualistic relationship between gut bacteria and the human in maintaining normal health. Gut bacteria keep humans healthy by stimulating the digestive process within the large intestines. In order for nutrients to be successfully absorbed in the colon, non-digestible carbohydrates are degraded by beneficial gut microbial. One example of an anaerobically respiring bacterium which dominates the large intestine is bacteroide thetaiotaomicron. This bacteri... ... from [29 August 2013] Willey,J., Sherwood, L., Woolverton, C. (2011) Prescott’s Microbiology. New York:McGraw-Hill, 729 http://www.sciencedirect.com/science/article/pii/S1043661812002083). Willey,J., Sherwood, L., Woolverton, C. (2011) Prescott’s Microbiology. New York:McGraw-Hill, 729 Cani, P., Possemiers, S., Wiele, T., Guiot, Y., Everard, A., Rottier, O., Geurts, L., Naslain, D., Neyrinck, A., Lambert, D., Muccioli, G., Delzenne, N. (2009) ‘Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability’ NCBI [online] 58 (8), 1091–1103. Available from [11 november 2011] Willey,J., Sherwood, L., Woolverton, C. (2011) Prescott’s Microbiology. New York:McGraw-Hill, 756

Baby Eulogy Essay -- essays research papers

Dear Baby, A thousand questions flooded my mind that difficult Friday morning. As I ran my fingers through your hair and kissed you good bye, I wondered: Why? Why? Why? How can this happen? How could we be asked to endure such pain again? How could such a beautiful baby be taken from us? and? Why didn?t we have more time? It took a while for me to stop thinking about us or should I say me and start thinking about you, but once I did it is the last question that I pondered longest. "Why didn't we have more time?" I wanted to understand so I went to the dictionary and found that Webster?s had no less than 29 definitions for this tiny word, time. I looked on-line and found self help books that said I could manage it better and scientists who posted things regardi... Baby Eulogy Essay -- essays research papers Dear Baby, A thousand questions flooded my mind that difficult Friday morning. As I ran my fingers through your hair and kissed you good bye, I wondered: Why? Why? Why? How can this happen? How could we be asked to endure such pain again? How could such a beautiful baby be taken from us? and? Why didn?t we have more time? It took a while for me to stop thinking about us or should I say me and start thinking about you, but once I did it is the last question that I pondered longest. "Why didn't we have more time?" I wanted to understand so I went to the dictionary and found that Webster?s had no less than 29 definitions for this tiny word, time. I looked on-line and found self help books that said I could manage it better and scientists who posted things regardi...